Re Befè
Additional information
| NAME: | Re Befè |
|---|---|
| CLASSIFICATION | Doc Etna Spumante |
| GRAPE TYPE | Nerello mascalese |
| Altitudine: | 620 meters a.s.l. |
| AGE OF VINEYARDS | 17 years |
| AVERAGE YIELD | 70/80 QUINTALS PER HECTARE |
| FINING | In bottle on lees for 36 months and 6 months after disgorgement |
| Produzione: | 1.297 bottiglie numerate |
| ALCOHOL | 12 – 12,5 % vol. |
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