Re Befè
Additional information
NAME: | Re Befè |
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CLASSIFICATION | Doc Etna Spumante |
GRAPE TYPE | Nerello mascalese |
Altitudine: | 620 meters a.s.l. |
AGE OF VINEYARDS | 17 years |
AVERAGE YIELD | 70/80 QUINTALS PER HECTARE |
FINING | In bottle on lees for 36 months and 6 months after disgorgement |
Produzione: | 1.297 bottiglie numerate |
ALCOHOL | 12 – 12,5 % vol. |