CLASSIFICATION: DOC Etna Rosato
GRAPEVARIETIES: 100% Nerello Mascalese
VINEYARD AREA: 2 hectares Nerello Mascalese,
MUNICIPALITY OF PRODUCTION: Randazzo (CT)
DENSITY OFVINEYARDS: 6,000vines per hectare
ALTITUDE: 620 meters above sea level.m
TYPE OF SOIL: Volcanic, rich in minerals and skeleton
PLANTING OF THE VINEYARDS: 2005
VINEYARD SYSTEM: double spurred cordon
AVERAGE YIELD: 65 Quintals per hectare
FERTILIZATION: organic - green manure
WINE-MAKING: in white with short maceration on skins; temperature-controlled fermentation for 10/12 days
AGING: 8 months steel on yeasts, 4 months bottle
PRODUCTION: 4.000 Bottles
FIRST VINTAGE: 2008
ALCOHOL RATING: 12 - 13.5% vol.
BOTTLE AGING CAPACITY: 3-5 years

Elegant bright light pink color. On the nose, it bursts with fresh and fruity aromas, characterized by notes of peach, citrus and pomegranate, enhanced by delicate floral hints. In the mouth, it features vibrant freshness and good acidity, with flavors of sweet strawberries and juicy raspberries, along with notes of cherry and berries. Etna's volcanic minerality lends a unique character, making it perfect as an aperitif or paired with fish and white meat dishes. Each sip offers a satisfying and refined sensory experience, ideal for those seeking elegance and taste.