La-fata-galanti

La Fata Galanti

CLASSIFICATION: IGP Terre Siciliane Red
GRAPE VARIETIES: 100% Nerrello Cappuccio
VINEYARD AREA: 2 hectares
MUNICIPALITY OF PRODUCTION: Randazzo (CT)
VINE DENSITY: 6,000vines per hectare
ALTITUDE: 620 meters above sea level
SOIL TYPE: Volcanic, rich in minerals and skeleton
PLANTING OF THE VINES: 2005
GROWTH SYSTEM: double spurred cordon
AVERAGE YIELD: 70 quintals per hectare
FERTILIZATION: organic - green manure
VINIFICATION: in red and maceration for 12 to 15 days
MALOLACTICS: spontaneous, after alcoholic fermentation
AGING: 12 months in barriques, 12 months in
stainless steel, 12 months in bottle
PRODUCTION: 7,000 Bottles
FIRST VINTAGE: 2008
ALCOHOL CONT ENT: 12.5 - 13.5 % vol.
BOTTLE-AGEING CAPACITY: 6-8 years

TASTING NOTES:

Intense ruby red color. On the nose, it offers pleasant aromatic complexity, with distinctive aromas of black cherry and wild berries, enriched by spicy nuances that enhance the bouquet. These fruity aromas are well balanced by slightly herbaceous notes, making the olfactory experience intriguing and lively. In the mouth, La Fata Galanti is warm and soft, with an elegant and harmonious structure. The tannins are well integrated and impart a silky feel, while the palate is enveloped in fruity flavors and spices, making each sip a real delight. The finish is persistent and pleasant, inviting another taste. This wine is perfect with meat dishes and aged cheeses, making it an excellent choice for special occasions.

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2020 90/100

wine spectator

2015 88/100

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2014 88/100

james sucking

2019 91/100

Decanter

2015 silver