The wine is deep ruby red with a good texture.
The nose has hints of ripe wild berries, spices and
vanilla.
In the mouth, it is warm, soft and fresh with soft tannins.
It has nice sapidity with good persistence
Pair it with stews, roasted red meats, game, and fresh cheeses (e.g., primo sale and provola cheese from the Nebrodi area).

Classification: DOC Etna Rosso

Varietal: Nerello Mascalese

Age of the vines: 82 years old

Average yield: 40/50 quintals per hectare

Ageing:12 months in large French oak barrel / 12 months stainless steel / 12 months in bottle

Alcohol content: 13.5 -14.5% vol.