CLASSIFICATION: Doc Etna Bianco
GRAPE VARIETIES: Carricante and Grecanico
VINEYARD AREA: 3.5 hectares
MUNICIPALITY OF PRODUCTION: Randazzo (CT)
DENSITY OFVINEYARDS: 6,000vines per hectare
ALTITUDE: 620 meters s.l.m.
TYPE OF SOIL: Volcanic, rich in minerals and skeleton
PLANTING OF THE VINEYARDS: 2015/1968
TRAINING SYSTEM: double spurred cordon
AVERAGE YIELD: 60 Quintals per hectare
FERTILIZATION: organic - green manure
WINE-MAKING: in white and fermentation for 12 to 15 days
at low temperature
AGING: 6/12 months in steel on the lees, 3 months in
bottle
PRODUCTION: 20,000 Bottles
FIRST VINTAGE: 2008
ALCOHOLAGEING : 12 - 13 % vol.
BOTTLE AGEING CAPACITY: 6-8 years

Crystal-clear straw yellow color, bright and inviting, with golden reflections that highlight its freshness. An aromatic complexity stands out on the nose with intense floral scents, accompanied by notes of white fruits, such as apple and peach, and delicate citrus nuances reminiscent of lemon and grapefruit. Mineral hints typical of Etna's volcanic terroir can also be perceived. On the palate, the wine is fresh and lively, with a perfect balance between acidity and structure. It presents distinct floral hints followed by ripe fruit tones, with a long, savory finish that enhances the minerality, making it ideal to pair with fish dishes, shellfish and summer salads.