Classification: DOC Etna Rosso

Varietal: Nerello Mascalese

Age of the vines: century-old

Average yield: 40/50 Quintals per Hectare

Ageing:12 months in French oak / 12 months in steel / 12 months in bottle

Alcohol content: 13.5 -14.5% vol.

Ageing capacity: 10 years