Classification: DOC Etna Spumante (Sparkling Wine)
Varietal: Nerello Mascalese
Age of the vines: 18 years old
Altitude: 620 meters above sea level.
Average yield: 70 to 80 Quintals per Hectare
Ageing:Bottled on lees for 36 months / 6 months after disgorgement
Alcohol content: 12 to 12.5 percent vol.
numbered bottles: 4,060 numbered bottles
Re Befé
Re Befé
Classification: DOC Etna Spumante (Sparkling Wine)
Varietal: Nerello Mascalese
Age of the vines: 18 years old
Altitude: 620 meters above sea level.
Average yield: 70 to 80 Quintals per Hectare
Aging: Bottled on lees for 43 months and 6 months after disgorgement
Alcohol content: 12 to 12.5 percent vol.
numbered bottles: 4,060 numbered bottles
Ingredients:
grapes, dosage syrup, stabilizer: gum arabic, preservative: potassium polyaspartate, potassium metabisulfite (sulfites).
Bottled in a protective atmosphere.
Recycling codes:
capsule : C/ALU 90 separated metals and aluminum
cap : FOR 51 organic collection
bottle : GL 71 differentiated glass
cage: FE/40 differentiated metals and aluminum
| Parameter | Result | U.M |
|---|---|---|
| Alcoholic Volumetric Title | 12.27 | % vol |
| Total Sugars (Glucose+Fructose+Sucrose) | 3.7 | g/L |
| Total Dry Extract | 26.3 | g/L |
| Non-Reducing Extract | 22.6 | g/L |
| Cinder | 2.76 | g/L |
| Energy Value (mH) | ||
| Energy Value (KJ) | 314 | kJ/100 mL |
| Energy Value (Kcal) | 75 | kcal/100 mL |
| Calories | 110 | per serving |
| Serving size | 5 | fl oz |
| Wine Nutrition Label (EU Reg. 1169/11) | ||
| Fats | 0 | g/100 mL |
| Saturated fatty acids | 0 | g/100 mL |
| Carbohydrates | 2.4 | g/100 mL |
| Sugars | 0 | g/100 mL |
| Salt (sodium x 2.5) | 0 | g/100 mL |
| Protein | 0 | g/100 mL |
