
Re Befè
CLASSIFICATION: DOC Etna Spumante Brut white
VINEYARD: Nerello Mascalese
VINEYARD AREA: 2 hectares
VINEYARD DENSITY: 6,000vines per hectare
MUNICIPALITY OF PRODUCTION Randazzo (CT)
CONTRADES: Feudo S. Anastasia
ALTITUDE: 620 meters above sea level.m
TYPE OF SOIL: Volcanic, rich in minerals and skeleton
PLANTING OF THE VINEYARDS: 2005
AVERAGE YIELD: 60 Quintals per hectare
AGING: in bottle on the lees for 36/48 months and 6
months after disgorging
PRODUCTION: 4.000 bottles
FIRST VINTAGE: 2016
ALCOHOL ALCOHOL ALCOHOL: 12 -12.5% vol.
BOTTLE AGING CAPACITY: 8-10 years
TASTING NOTES:
on the palate is elegant, with a creamy carbonicity, nice freshness, taste-olfactory returns and pleasant ironiness in a flint mineral finish and good persistence. To the eye and nose, then, Re
Befè is bright yellow in color, while the fresh olfactory landscape is marked by spicy and mineral notes of lava stone, black ash and incense that blend with citrusy scents of cedar, kiwi, and orange zest, followed by fruity notes of green apple and a floral bouquet of broom and lemon leaves, mountain herbs and light hints of fresh almonds.

2018 90/100
2016 88/100

2016 89/100

2018 90/100

