is a deep ruby red wine with aromas of dried and candied fruit, figs, honey and spicy notes. In the mouth it is soft and velvety, with fresh acidity balancing the sweetness

GASTRONOMIC PAIRING: Perfect to accompany desserts. Blue and aged cheeses.

CLASSIFICATION: IGP Terre Siciliane Passito Rosso
VINE: Nerello Masalese 100%
MUNICIPALITY OF PRODUCTION: Randazzo
COUNTRY: Feudo S. Anastasia
VINES IN PRODUCTION: 2000
PLANTING OF THE VINES: 2005
ALTITUDE: 620 meters above sea level
SOIL TYPE: Volcanic, rich in minerals and skeleton
GROWTH SYSTEM: bush-trained
FERTILIZATION: organic - green manure
APPEARANCE: Following an over-ripening process between 10/ 25 days. The grapes are kept on the vine where a twisting of the bunch peduncle takes place, remaining so for another 10 /20 days. It is then harvested in early December and finishes the last stage of drying, this time in the fruttaia, on trellises for 60/90 days vertically
VINIFICATION: Pressed by hand and vinified in red for 15/20 days. Until the balance between
sugars and alcohol, spontaneous malolactic fermentation.
AGING: 24 months in barriques, 12 months in bottle
PRODUCTION: 1,000 Bottles
FIRST VINTAGE: 2013
ALCOHOL GRADATION: 12.50 - 14.5% vol.
BOTTLE-AGEING CAPACITY: 4-6 years