CLASSIFICATION: Doc Etna Rosso
VINEYARD: Nerello Mascalese
VINEYARD AREA: 1 hectare
MUNICIPALITY OF PRODUCTION: Randazzo (CT)
DENSITYOF VINEYARDS: vines per hectare 6000
ALTITUDE: 620 meters above sea level.m
TYPE OF SOIL: Volcanic, rich in minerals and skeleton
PLANTING OF THE VINEYARDS: 2005
VINEYARDING SYSTEM: double spurred cordon
AVERAGE YIELD: 65 Quintals per hectare
FERTILIZATION: organic - green manure
WINE-MAKING: red and maceration up to 28 days at
28/30 degrees
MALOLACTIC: Spontaneous, after alcoholic fermentation
AGING: 12 months in Etna chestnut wood, 12
months in stainless steel and 12 months in bottle
PRODUCTION: 3.800 Bottles
FIRST VINTAGE: 2018
ALCOHOL GRADATION: 13.5 -14% vol.
BOTTLE AGING CAPACITY: 8 years

deep, bright ruby red color with violet hues, highlighting the wine's freshness. On the nose, it offers a complex and enveloping aromatic bouquet, with intense aromas of juicy raspberries and blood oranges, enriched by delicate notes of white flowers, yellow apple and tropical fruit. The typical mineral nuances of the Etna terroir are perfectly integrated, making the olfactory experience unique. In the mouth, it proves elegant and well-structured, with a vibrant freshness that balances soft, silky tannins. Red fruit flavors blend harmoniously with notes of hazelnut and vanilla, coming from aging in chestnut barrels. The finish is long and persistent, characterized by a delicate mineral aftertaste.