GRADATION: 42°
FRESH VINES OF: Nerello Mascalese 100%
DISTILLATION: Vacuum copper pot still on beech, olive and oak wood. 76 / 77 % alcohol at the end of the process
AGING: 10 months in 225-liter third-passage oak barrels, followed by a period of aging in the bottle.
LIMPIDITY: Amber with golden reflections, brilliant.
OLFACTIVE SENSATIONS: As a whole, the
olfactory perceptions present a grappa of good intensity with light hints of vanilla and chocolate
TASTING SENSATIONS : the grappa proves to be harmonious and balanced, with a smooth profile and a savoriness typical of the volcanic soils where the pomace comes from. The taste confirms the aromas of barrel aging with light vanilla tones.
PERSISTENCE: Excellent and elegant DILUTION with demineralized water and cold filtration

TYPE-RESPONSIVENESS: It is a well-structured, well-set grappa.

Pleasant, immediate barrel-aged grappa with warm and intense sensations to be consumed on any occasion. It is a product suitable for those seeking a grappa with sensations typical of wood aging. Warm hints of
toasting French oak barrels that develop notes of
vanilla and chocolate. It is a product indicated for lovers of
grappa with a greater degree of complexity.