CLASSIFICATION: IGP Terre Siciliane
VINEYARD: Nerello Mascalese 100%
VINEYARD AREA: 2 hectares
MUNICIPALITY OF PRODUCTION: Randazzo (CT)
DENSITY OF VINEYARDS: 6,000vines per hectare
ALTITUDE: 620 meters above sea level
SOIL TYPE: Volcanic, rich in minerals and skeleton
VINE PLANTING: 2005
VINEYARDING SYSTEM: double spurred cordon
AVERAGE YIELD: 70 Quintals per hectare
FERTILIZATION: organic - green manure
WINE-MAKING: in white and fermentation for 12/14 days at
14 -18grades
PRODUCTION PROCESS: whole grapes loaded in press.
Wine produced only with free-run must
AGING: 4-6 months on noble lees in steel on
lievviti, 6 months in bottle
PRODUCTION: 4,000 Bottles
FIRST VINTAGE: 2017
ALCOHOLICAGEING : 12 - 13.5% vol.
BOTTLE AGEING CAPACITY: 8-10 years

Nerello Mascalese Bianco wine, it is
characterized by a fascinating olfactory complexity. On the nose, hints of yellow spices, ripe fruits, and delicate notes of licorice, mint and medicinal herbs emerge. The Notturna presents itself with a surprising freshness and amplitude that lends a beautiful structure. The savoriness is well present, giving balance to the palate. The fruity notes are accompanied by those of herbs, creating a refined gustatory harmony. This wine stands out for its balance and great sapidity, offering a memorable sensory experience.