CLASSIFICATION: DOC Etna Rosso
GRAPE VARIETIES : 100% Nerello Mascalese
VINEYARD AREA: 3 hectares approx.
MUNICIPALITY OF PRODUCTION: Randazzo (CT)
DENSITY OFVINEYARDS: 6,000vines per hectare
ALTITUDE: 620 meters above sea level.m
TYPE OF SOIL: Volcanic, rich in minerals and skeleton
PLANTING OF THE VINEYARDS: 2005
VINEYARDING SYSTEM: double spurred cordon
AVERAGE YIELD: 70 Quintals per hectare
FERTILIZATION: organic - green manure
WINE-MAKING: red and maceration up to 28 days
MALOLACTIC: spontaneous after alcoholic fermentation
AGING: 12 months in barrels, tonneaux and casks of
French oak, 12 months in stainless steel, 12 months in bottle
PRODUCTION: 20.000 bottles
FIRST VINTAGE: 2008
ALCOHOL GRADATION: 13 - 14% vol.
BOTTLE AGING CAPACITY: 8-10 years

It presents a fresh bouquet that opens the door to citrus notes of grapefruit peel and fruity notes of black currants. At the center of its aromatic profile,
we find the sweetness of vineyard peach, accompanied by a range of red fruits such as strawberries and raspberries, along with a delicate hint of orange blossom that adds freshness and complexity. On the finish, there are elegant vanilla notes and a slight sweetness that envelops the
palate. The wine stands out for its complexity and harmonious combination of rich, bright dark fruit balanced by a touch of acidity and freshness. A fascinating choice for those seeking an intriguing and refined sensory experience.