The wine is deep ruby red with a good texture.
The nose has hints of ripe wild berries, spices and
vanilla.
In the mouth, it is warm, soft and fresh with soft tannins and
a fair sapidity with good persistence.
Pair it with stews, roasted red meats,
game, and fresh cheeses (e.g., primo sale and provola cheese from the Nebrodi area).

Classification: Terre Siciliane IGP Red

Varietal: Nerello Mascalese

Age of the vines: 18 years old

Average yield: 70 to 80 Quintals per Hectare

Ageing:18 months in stainless steel / 12 months in bottle

Alcohol content: 12.50-13.50 % vol.

Ageing capacity: 3-6 years