CLASSIFICATION: IGP Terre Siciliane Rosso
VINEYARDS: 100% Nerello Mascalese
VINEYARD AREA: 2 hectares
MUNICIPALITY OF PRODUCTION: Randazzo (CT)
DENSITY OFVINEYARDS: 6,000vines per hectare
ALTITUDE: 620 meters above sea level.m
TYPE OF SOIL: Volcanic, rich in minerals and skeleton
PLANTING OF THE VINEYARDS: 2005
VINEYARD SYSTEM: double spurred cordon
AVERAGE YIELD: 65 Quintals per hectare
FERTILIZATION: organic - green manure
VINIFICATION: in red and maceration for 12/15 days
MALOLACTICATION: spontaneous, followed by alcoholic fermentation
AGING: 18 months in stainless steel, 12 months in bottle
PRODUCTION: 7.000 Bottles
FIRST VINTAGE: 2008
ALCOHOL GRADATION: 12.5 - 13.5% vol.
BOTTLE AGEING CAPACITY: 6-8 years

shows a deep ruby red color, bright and with good consistency in the glass. On the nose, it offers a rich and enveloping aromatic bouquet, with notes of ripe red fruits such as cherries and plums, accompanied by delicate spicy nuances and hints of vanilla. These aromas create a complex and fascinating flavor profile. In the mouth, the wine is warm and smooth, with a lively freshness that
lends balance and lightness. The tannic structure is soft and round, while the fruity flavors harmonize with a light mineral note. The finish is long and pleasant, with a persistence that invites a new sip, making Muddicchi di Suli an ideal choice to pair with meat dishes and aged cheeses